Signature
Chocolate Martini süß
Gin, Créme de Cacao
- 60 ml Gin
- 20 ml Créme de Cacao (z.B. Dutch Cacao)
- Glass: Martini
- Methode: Stir, Strain
- Garnish: Lime Twist
Clear Margarita sauer
Blanco Tequila, Orangenlikör, Limettensaft
- 45 ml Blanco Tequila
- 15 ml Orangenlikör (Triple Sec)
- 15 ml Sūpāsawā
- 7,5 ml flüssiger Zucker
- Glass: Coupette
- Methode: Shake, Strain
FIVE-THREE-FIVE exotisch
Gin, Suze, Midori, Wermut
- 30 ml Gin
- 20 ml Suze (Enzian-Likör)
- 10 ml Midori (Melonenlikör)
- 10 ml Vermouth Bianco
- 20 ml Vermouth Dry
- Glass: Tumbler
- Methode: Stir, Strain
Gin Basil Smash frisch
Basilikum, Gin, Limettensaft, Zucker
- Eine Handvoll frischer Basilikum
- 50 ml Gin (6cl ist besser, 7cl ist Liebe)
- 30 ml frischer Limettensaft
- 20 ml flüssiger Zucker
- Glass: Tumbler
- Methode: Shake, Double Strain
- Garnish: Basilikum
Golden Martini trocken
Gin, Noilly Prat Ambré Vermouth
- 50 ml Gin
- 10 ml Noilly Prat Ambré Vermouth
- Glass: Martini
- Methode: Stir, Strain
- Garnish: Zitronenzeste
Greenhorn fruchtig
Tequilla Blanco, Midori, Suze
- 45 ml Tequilla Blanco
- 30 ml Midori (Melonenlikör)
- 22,5 ml Suze (Enzian-Likör)
- Glass: Coupette
- Methode: Stir, Strain
- Garnish: Kirsche
LA BOUM erfrischend
Cachaça Blanco, Wassermelonensaft, Limettensaft, Zucker
- 50 ml Yaguara Branca Cachaça
- 50 ml Wassermelonensaft
- 30 ml Limettensaft
- 20 ml Zucker
- 2 Dash Pimento Bitters
- Glass: Tumbler
- Methode: Shake - Dirty Style
- Garnish: Minzzweig
LAVARELLO bitter
Cachaça Blanco, Aperol, Cynar, Soda, Cocoa Bitters
- 40 ml Cachaça Blanco
- 20 ml Aperol
- 10 ml Cynar
- 10 ml Soda
- 2 Dash Cocoa Bitters
- Optional: Einige Tropfen Limettensaft
- Glass: Tumbler
- Methode: Stir, Strain
- Garnish: Limettenzeste/Wedge
Limoncello Spritz spritzig
Limoncello, Crémant, Soda
- 125 ml Crémant
- 40 ml Limoncello
- Soda
- Glass: Tumbler
- Methode: Stir, Strain
- Garnish: Minzzweig, Zitrone oder Limette
Meyer's Espresso Martini stark
Vodka, Espresso, Créme de Cacao, Kaffeelikör
- 30 ml Vodka
- 30 ml frischer Espresso
- 20 ml Dutch Cacao
- 10 ml Kaffeelikör
- (1 Barspoon flüssiger Zucker)
- 2 Drops Salzlösung
- Glass: Coupette
- Methode: Shake, Strain
- Garnish: Kaffeebohnen
Milano-Torino herb
Campari, Wermut
- 45 ml Campari
- 45 ml Vermouth Rosso
- Glass: Tumbler
- Methode: Stir, Strain
- Garnish: Orangenscheibe
RosZakl Highball cremig
Eierlikör, Pink Grapefruit, Limettensaft
- 40 ml Eierlikör
- 80 ml Thomas Henry Pink Grapefruit
- 5 ml frischer Limettensaft
- Glass: Highball
- Methode: Stir, Strain
- Garnish: Limetten Wedge
SARTI (LEMON) SPRITZ spritzig
(Lemon), Prosecco, Sarti, Soda
- 90 ml Prosecco
- 60 ml SARTI Rosa
- 30 ml Soda
- (Bitter Lemon statt Prosecco & Soda)
- Glass: Coupette
- Methode: Shake, Strain
- Garnish: Limetten- / Grapefruit-Wedge
Sloe & Sexy fruchtig
Sloe Gin, Limettensaft, Orgeat, Champagne
- 50 ml Sloe Gin
- 20 ml Limettensaft
- 10 ml Orgeat (Mandelsirup)
- mit Champagne auffüllen
- Glass: Coupette
- Methode: Shake, Strain, Fill
- Garnish: Some drops of Sexy Bitter
TORINO SMASH frisch
Zitrone, Wermut, Zucker, Minze
- 1/2 Zitrone
- 60 ml Vermouth Rosso
- 10 ml flüssiger Zucker
- 3 Minzzweige
- Glass: Tumbler
- Methode: Stir, Double Strain
- Garnish: Minzspitze
Classics!
Amaretto Sour süß
Amaretto, (Bourbon), Limettensaft, Aromatik Bitter, Eiweiß
- 45 ml Amaretto
- 25 ml Bourbon
- 30 ml Limettensaft
- 5 ml flüssiger Zucker
- 3 Dash Eiweiß-Ersatz
- 1 Dash Aromatik Bitter
- ohne Bourbon:
- 60 ml Amaretto
- 30 ml Limettensaft
- 10 ml Zuckersirup
- Glass: Tumbler
- Methode: Dry Shake, Shake, Strain
- Garnish: Aromatik Bitter oder Orangenzeste
Caipirinha sauer
Caçacha, Limettenstaub, Limettensaft, Zucker, Soda
- Abrieb von einem Drittel Limettenschale
- 40 ml Caçacha Blanca
- 15 ml frischer Limettensaft
- 15 ml flüssiger Zucker
- Soda
- Glass: Tumbler
- Methode: Stir, Strain
- Garnish: Limetten Wedge
French 75 spritzig
Gin, Limettensaft, Zucker, Champagne
- 45 ml Gin
- 15 ml frischer Limettensaft
- 5 ml flüssiger Zucker
- mit 75 ml Champagne auffüllen
- Glass: Coupette
- Methode: Shake, Strain, Fill
Margarita sauer
Blanco Tequila, Triple Sec, Limettensaft
- 60 ml Blanco Tequila
- 30 ml Triple Sec
- 30 ml frischer Limettensaft
- Glass: Coupette
- Methode: Shake, Strain
MAI TAI exotisch
Rum, Orangenlikör, Orgeat, Limettensaft
- 50 ml Rum
- 20 ml Orangenlikör
- 20 ml Orgeat (Mandelsirup)
- 30 ml frischer Limettensaft
- Glass: Tumbler
- Methode: Shake, Strain
- Garnish: Minz Zweig und Limetten Wedge
MARTINEZ klassisch
Genever, Wermut, Maraschino, Aromatik Bitter
- 30 ml Genever
- 50 ml Vermouth Rosso
- 5 ml Luxardo Maraschino (Kirschlikör)
- 1-2 Dash Aromatik Bitter
- Glass: Tumbler
- Methode: Stir, Strain
- Garnish: Orangenzeste
Martini trocken
Gin, Cap Corse Blanc
- 50 ml Gin
- 10 ml Cap Corse Blanc
- Glass: Martini
- Methode: Stir, Strain
- Garnish: Zitronenzeste
Mojito frisch
Minze, Rum, Limettensaft, Zucker, Soda
- 10 Blätter Minze
- 70 ml Rum
- 30 ml frischer Limettensaft
- 20 ml flüssiger Zucker
- 50-70 ml Soda Wasser
- Option: Bitters on Top
- Glass: Longdrinks
- Methode: Stir, Strain
- Garnish: Minzzweig
OLD CUBAN klassisch
Rum, Zucker, Limettensaft, Minze, Bitter, Champagne
- 45 ml Rum
- 30 ml flüssiger Zucker
- 20 ml Limettensaft
- 6 Minzblätter
- 2 Drops Aromatik Bitter
- mit 60 ml Champagne auffüllen
- Glass: Coupette
- Methode: Shake, Strain, Fill
- Garnish: Minzzweig
Old Fashioned stark
Whisky, Zucker, Aromatik Bitter
- 45 ml Bourbon Whiskey
- 30 ml Straight Rye Whiskey
- 10 ml flüssiger Zucker
- 8 Drops Aromatik Bitter
- 3 Drops Salzlösung
- Glass: Tumbler
- Methode: Stir, Strain
- Garnish: Orangenzeste
Paper Plane bitter
Bourbon, Amaro, Campari, Zitronensaft
- 20 ml Bourbon
- 20 ml Nonino Amaro (Bitterlikör)
- 20 ml Campari
- 20 ml frischer Zitronensaft
- Glass: Coupette
- Methode: Shake, Strain
- Garnish: Cocktailkirsche
Sloe Gin Fizz fruchtig
Sloe Gin, Limettensaft, Zucker, Schaumwein
- 45 ml Sloe Gin
- 30 ml frischer Limettensaft
- 5 ml Zuckersirup
- mit 120 ml Schaumwein / Soda auffüllen
- Glass: Tumbler
- Methode: Shake, Strain, Fill
- Garnish: Limettenzeste
Whiskey Sour sauer
Whiskey, Zitronensaft, Zucker
- 60 ml Bourbon
- 30 ml frischer Zitronensaft
- 20 ml flüssiger Zucker
- 3 Dash Aromatik Bitter
- 3 Drop Eiweiß-Ersatz
- 2 Drop Salzlösung
- Glass: Tumbler
- Methode: Shake, Strain
- Garnish: Limetten Wedge
Negronis & more
Boulevardier stark
Bourban, Campari, Wermut
- 45 ml Bourbon
- 30 ml Campari
- 30 ml Roter Vermouth
- Glass: Tumbler
- Methode: Stir, Strain
- Garnish: Orangenzeste
Charente White Negroni herb
Gin, Cognac, Suze, Lilet Blanc
- 15 ml Gin
- 15 ml Cognac
- 30 ml Suze (Enzian-Likör)
- 30 ml Lillet Blanc
- Glass: Tumbler
- Methode: Stir, Strain
- Garnish: Grapefruitzeste
Cin Cyn bitter
Gin, Wermut, Cynar, Orange Bitters
- 30 ml Gin
- 30 ml Vermouth Rosso
- 30 ml Cynar
- 1 Dash Orange Bitters
- Orangen Wedge zerdrücken
- Glass: Tumbler
- Methode: Stir/Shake, Strain
- Garnish: Orangen Wedge
COFFEE Negroni bitter
Old Simon Genever, Wermut, Campari, Kaffeelikör
- 30 ml Rutte Old Simon Genever
- 30 ml Noilly Prat Rouge Vermouth
- 15 ml Campari
- 15 ml Bébo Coffee Likör
- Glass: Tumbler
- Methode: Stir, Strain
Espresso Negroni stark
Gin, Wermut, Campari, Espresso, Zucker
- 20 ml Gin
- 20 ml Vermouth Rosso
- 15 ml Campari
- 10 ml kalter Espresso
- 5 ml Zuckersirup
- Glass: Tumbler
- Methode: Stir, Strain
- Garnish: Limettenzeste, Schokolade
Mandarin Negroni fruchtig
Gin, Wermut, Campari, Mandarine
- 30 ml Rutte Dutch Gin
- 30 ml Berto Bianco
- 20 ml Campari
- 10 ml Mandarine Napoléon
- Glass: Tumbler
- Methode: Stir, Strain
Jurassic Dram stark
Scotch, Cap Corse Rouge, Drambuie, Campari
- 30 ml Scotch
- 30 ml Cap Corse Rouge
- 15 ml Drambuie
- 15 ml Campari
- Glass: Tumbler
- Methode: Stir, Strain
- Garnish: Orangenzeste
Kingston Negroni klassisch
Rum, Campari, Wermut
- 30 ml Rum
- 30 ml Campari Bitter
- 30 ml Vermouth Rosso
- Glass: Tumbler
- Methode: Stir, Strain
- Garnish: Orangen Wedge
Negroni bitter
Gin, Campari, Wermut
- 30 ml Gin
- 30 ml Campari Bitter
- 30 ml Vermouth Rosso
- Upgrade: Gin Anteil erhöhen
- Glass: Tumbler
- Methode: Stir, Strain
- Garnish: Orangen- und Zitronenzeste
Quill Riff trocken
Gin, Wermut, Luxardo Maraschino
- 45 ml Gin
- 30 ml Vermouth Blanc
- 22,5 ml Luxardo Maraschino
- Glass: Tumbler
- Methode: Stir, Strain
- Garnish: Grapefruitzeste
Suze Tequila Negroni bitter
Suze, Tequila, Wermut
- 30 ml Suze (Enzian-Likör)
- 30 ml Tequila
- 15 ml Vermouth Dry
- 15 ml Vermouth Blanc
- Glass: Tumbler
- Methode: Stir, Strain
- Garnish: Zitronenzeste
White Negroni bitter
Gin, Suze Liqueur De Gentiane, Wermut
- 30 ml Gin
- 30 ml Suze (Enzian-Likör)
- 30 ml Vermouth Blanc
- Glass: Tumbler
- Methode: Stir, Strain
- Garnish: Zitronenzeste